This is a yummy spaghetti casserole!
Ingredients:
16 oz. package spaghetti noodles
1 lb. ground beef
1 medium onion, chopped
26 oz. jar meatless spaghetti sauce
½ t. seasoned salt
2 eggs
1/3 c. grated Parmesan cheese
5 T. butter, malted
2 c. small curd cottage cheese
4 c. shredded mozzarella cheese
Directions:
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and season with salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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