Wednesday, January 26, 2011

It's Not Your Grandma's Cookbook

TERIYAKI CHICKEN STIR-FRY servings: 4

Yes, this is an easy one and I really should not be adding it here, but sometimes in life you need simplicity.

Ingredients:
1 lb. pre-cook teriyaki chicken (Costco brand is my favorite.)
16 oz. bag frozen stir-fry vegetables
1 c. of your favorite teriyaki sauce
4 servings of couscous, rice or noodles
sesame seeds
Directions:
Cook chicken according to package, than cut into 1 inch cubes. In a large skillet, add cooked chicken, frozen vegetables and ½ cup of your teriyaki sauce; cook on medium heat covered. Cook for about 15-20 minutes until heated all the way through, stirring occasional. Meanwhile, prepare couscous, rice or noodle according of package.
To serve, divide couscous onto four plates, top with stir-fry; then add the remaining sauce; prinkle with sesame seeds and serve.


3 comments:

  1. Couscous is in the picture, and it is like rice, but smaller and sweeter.

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  2. Laura, I am so excited to find your blog, thanks to Jodi's. One of the things I miss is getting to know people at church. I am looking forward to catching up with your life. And I love Couscous cold with bits of lemon and salad dressing. I will have to try your easy recipie above for Teriyaki, anything with those first 4 letters has to be good, Right? Thank you for sharing your life!

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